Lunch 11-17

 

Open sandwiches

 

Lunch plate with Danish herrings, salmon, cheese, rye bread & butter kr. 75,-

 

Pickled herring with dill mayonnaise, egg, capers & red onions kr. 80,-

 

Spicy herring with capers & red onions kr. 79,-

 

Curry herrings with egg & fried capers kr. 85,-

 

“Christiansøpigens herring” with sour cream & chives kr. 89,- 

 

Fried herrings with capers & red onions kr. 90,-

 

Selection of Danish herrings with capers, red onions & boiled egg  kr. 118,-

 

Gravad lax (cured salmon) with mustard sauce, bread & butter kr. 118,-

 

Smoked Fanø salmon with creamy spinach kr. 155,-

 

Shrimps with lemon mayonnaise, bread & lemon kr. 125,-

 

Creamy chicken salad with bacon & toast kr. 118,-

 

Danish traditional tartar kr. 145,-

 

Warm Dishes

 

Fried plaice fillet with lemon & sauce remoulade kr. 118,-

 

Els´ “Shooting star”, plaice with shrimps & dressing kr. 148,- 

 

 Warm liver pate with mushrooms & bacon kr. 88,-

 

Fried liver of veal with bacon & onions kr. 145,-

 

Crispy pork rib roast with red cabbage kr. 98,-

 

Roasted with sweet mustard & red cabbage kr. 95,-

 

Cheese & Dessert

 

“Gammel Ole”: Old mature Danish cheese kr. 85,-

 

Gorgonzola cheese with fried rye bread, egg yolk & onions kr. 85,-

 

Cheese platter kr. 145,-

 

Chocolate cake with vanilla ice cream kr. 95,-

 

Fresh grated apple cake kr. 85,-

 

 

 

When paying with credit card, the card company’s charge will be added.