Lunch 11-17

Open sandwiches

Lunch plate with Danish herrings, salmon, cheese, rye bread & butter kr. 75,-

Pickled herring with dill mayonnaise, egg, capers & red onions kr. 85,-

Spicy herring with capers & red onions kr. 79,-

Curry herrings with egg & fried capers kr. 85,-

“Christiansøpigens herring” with sour cream & chives kr. 89,- 

Smoked herring with egg yolk & radish kr. 95,-

Selection of Danish herrings with capers, red onions & boiled egg  kr. 125,-

Gravad lax (cured salmon) with mustard sauce, bread & butter kr. 118,-

Potato with truffle mayonnaise, crisps & herbs (V) kr. 85,-

Smoked Fanø salmon with creamy spinach kr. 155,-

Shrimps with lemon mayonnaise, bread & lemon kr. 128,-

Creamy chicken salad with bacon & toast kr. 115,-

Danish traditional tartar kr. 145,-

Mixed beef tartar with lovage mayo, potato chips & fries kr. 165,-

Warm Dishes

Fried plaice fillet with lemon & sauce remoulade kr. 125,-

Els´ “Shooting star”, plaice with shrimps & dressing kr. 148,- 

 Warm liver pate with mushrooms & bacon kr. 89,-

Fried liver of veal with bacon & onions kr. 145,-

Crispy pork rib roast with red cabbage kr. 98,-

Cheese & Dessert

“Gammel Ole”: Old mature Danish cheese kr. 85,-

Gorgonzola cheese with fried rye bread, egg yolk & onions kr. 85,-

Cheese platter kr. 145,-

Danish buttermilk dessert with biscuits & strawberries kr. 85,-

Fresh grated apple cake kr. 85,-

When paying with credit card, the card company’s charge will be added.