Main courses


Baked codfish, compote of bacon and onion, beetroot tartar, mash & lobster sauce dkk 258,-


Tournedos of Danish beef, red wine sauce, béarnaise & fries dkk 315,-


Venison, pickled chanterelles, potato croquette, kale & red wine berry sauce dkk 298,-


Beef cheeks, pearl onions, wild mushrooms, glazed carrots, mash & gravy dkk 198,-


Danish filet of veal, honey roasted brussel sprouts, potato cake & mushroom sherry sauce dkk 215,-


Fried halibut, champagne sauce, fennel pure, potatoes & samphire dkk 298,-


Bacon cheeseburger & fries dkk 178,-




When paying with credit card, the card company’s charge will be added.