-MAIN COURSES-

“Coq au vin” // 225,-

Braised chicken in red wine with mashed potatoes, mushrooms, garlic & thyme

“Boeuf Bearnaise” // 345,-

Ribeye with red wine sauce, béarnaise, fries & salad  

”Sole Meunière” // 358,-

Butter fried sole with potatoes, capers & brown butter


When paying with credit card, the card company’s charge will be added.