Main courses


Baked codfish, compote of bacon and onion, beetroot tartar, mash & lobster sauce dkk 258,-


Tournedos of Danish beef, red wine sauce, béarnaise & fries dkk 315,-


Venison, caramelised onion pure, pommes Anna, kale & red wine sauce dkk 298,-


Coq au Vin with mashed potatoe dkk 198,-


Fried filet of veal, pepper sauce, pommes Anna, brussels sprouts & compote dkk 215,-


Sole meuniere, buttery potatoes & caper-brown butter sauce  dkk 320,-


Bacon cheeseburger & fries dkk 178,-




When paying with credit card, the card company’s charge will be added.