Main courses

 

Baked codfish, compote of bacon and onion, beetroot tartar, mash & lobster sauce dkk 258,-

 

Tournedos of Danish beef, red wine sauce, béarnaise & fries dkk 315,-

 

Venison, caramelised onion pure, pommes Anna, kale & red wine sauce dkk 298,-

 

Coq au Vin with mashed potatoe dkk 198,-

 

Fried filet of veal, pepper sauce, pommes Anna, brussels sprouts & compote dkk 215,-

 

Sole meuniere, buttery potatoes & caper-brown butter sauce  dkk 320,-

 

Bacon cheeseburger & fries dkk 178,-

 

 

 

When paying with credit card, the card company’s charge will be added.