Main courses

 

Baked codfish, compote of bacon and onion, beetroot tartar, mash & lobster sauce dkk 258,-

 

Tournedos of Danish beef, red wine sauce, béarnaise & fries dkk 315,-

 

Venison, pickled chanterelles, potato croquette, kale & red wine berry sauce dkk 298,-

 

Beef cheeks, pearl onions, wild mushrooms, glazed carrots, mash & gravy dkk 198,-

 

Danish filet of veal, honey roasted brussel sprouts, potato cake & mushroom sherry sauce dkk 215,-

 

Fried halibut, champagne sauce, fennel pure, potatoes & samphire dkk 298,-

 

Bacon cheeseburger & fries dkk 178,-

 

 

 

When paying with credit card, the card company’s charge will be added.