Main courses


Venison with gravy, Pommes Anna, Cabbage, berries, mushrooms, parsley & shallots 298,-


Fried Turbot with Beurre blanc, Braised fennel, pea pure, pea shoots & new potatoes 285,-


 Baked Codfish with mashed potatoes, lobster sauce, bacon, onion, beetroot, apple & horseradish 235,-


Filet of Veal with mushroom-sherry sauce, onions, raisins & Pommes Anna

198 ,-


Rib Eye 300g with French Fries & sauce Bearnaise 315,-


Steak Tartar with truffle mayonnaise, herbs & french fries 198,-




When paying with credit card, the card company’s charge will be added.