Venison with gravy, Pommes Anna, Cabbage, berries, mushrooms, parsley & shallots 298,-
Fried Turbot with Beurre blanc, Braised fennel, pea pure, pea shoots & new potatoes 285,-
Baked Codfish with mashed potatoes, lobster sauce, bacon, onion, beetroot, apple & horseradish 235,-
Filet of Veal with mushroom-sherry sauce, onions, raisins & Pommes Anna
Rib Eye 300g with French Fries & sauce Bearnaise 315,-
Steak Tartar with truffle mayonnaise, herbs & french fries 198,-
When paying with credit card, the card company’s charge will be added.