Main courses

 

Coq au vin: Chicken braised in red wine with thyme, mushrooms & garlic. Served with puré of potatoes 218,-

 

My “Burning Love” for Cod:

Baked cod, mashed potatoes, compote of onions, lobster sauce,

bacon & beetroots & horseradish 258,-

 

 Pepper steak, potato cake, garlic-baked & tomato pepper sauce 285,-

 

Entrecôte (U.S. Rib-eye), French fries & garlic butter

295 ,-

 

Burger with chili mayo, french fries, cheese, bacon & brioche bun. Can also be served as vegetarian.  179,-

 

 

When paying with credit card, the card company’s charge will be added.