Seasonal  Menu

 

3 courses kr. 348,-

 

 Cured salmon served with dill-mustard sauce 118,-

 

Roasted Danish tenderloin of veal served with a compote of raisins & onions, potato cake and gravy of mushrooms & sherry  285,-

 

Fresh grated apple cake 85,-

 

When paying with credit card, the card company’s charge will be added.