Seasonal  Menu

 

3 courses kr. 348,-

 

 

Beetroot cured salmon tartar, horseradish-dill cream, apple & root crisps

 

Roasted Danish filet of veal, honey roasted brussel sprouts, potato cake & mushroom sherry sauce

 

Winter berry crumble & crème fraiche

 

When paying with credit card, the card company’s charge will be added.