Starters

 

Tartar of beef, mushroom mayonnaise & rye bread chips dkk 100,-

 

Herring paltter, egg, onions & capers dkk 95,-

 

Carpaccio of beef, Parmesan, pine nuts & truffle mayo dkk 115,-

 

Salmon tartar, horseradish cream, root chips & herbs dkk 118,-

 

Langoustine soup, scallop, pickled celeriac & dill oil dkk 135,-

 

Terrine of Foie Gras, Madeira jelly, compote & brioche dkk 155,-

 

 

When paying with credit card, the card company’s charge will be added.