Starters

 

Vol au vent, morel and port sauce, fried duck liver & crispy chicken skin dkk 125,-

 

Herring paltter with egg, onions & capers dkk 95,-

 

Carpaccio of beef, Parmesan, pine nuts & truffle mayo dkk 100,-

 

Hazelnut marinated salmon with compote of figs & mandarine cream dkk 118,-

 

Langoustine soup, scallop, pickled celeriac & dill oil dkk 135,-

 

 

 

When paying with credit card, the card company’s charge will be added.