Starters

 

Salmon tartare with cucumber, red onions & citrus pesto 98 ,-

 

Smoked swordfish with parmesan & citrus pesto 118,-

 

Carpaccio of Danish beef-tenderloin with truffle cream, parmesan and pinenuts  145,-

 

Roasted mussels, garlic & herbs 98,-

 

Lobster soup cooked on Riesling & cognac 138,-

 

 Terrine de foie gras with sauterne jelly, compote of prunes, Cognac & vanilla served with brioche 155,-

 

 

When paying with credit card, the card company’s charge will be added.