Vol au vent, morel and port sauce, fried duck liver & crispy chicken skin dkk 125,-
Herring paltter with egg, onions & capers dkk 95,-
Carpaccio of beef, Parmesan, pine nuts & truffle mayo dkk 100,-
Hazelnut marinated salmon with compote of figs & mandarine cream dkk 118,-
Langoustine soup, scallop, pickled celeriac & dill oil dkk 135,-
When paying with credit card, the card company’s charge will be added.