Gravad lax (cured salmon) with mustard sauce 98 ,-


Carpaccio of smoked swordfish with parmesan & citrus pesto 118,-


Green salad with pesto, parmesan & sun dried tomatoes 118,-


Roasted mussels, garlic & herbs 98,-


Lobster soup cooked on Riesling & cognac 138,-


 Terrine de foie gras with sauterne jelly, apple pure & brioche 155,-



When paying with credit card, the card company’s charge will be added.