Starters

 

Gravad lax (cured salmon) with mustard sauce 98 ,-

 

Carpaccio of smoked swordfish with parmesan & citrus pesto 118,-

 

Green salad with pesto, parmesan & sun dried tomatoes 118,-

 

Roasted mussels, garlic & herbs 98,-

 

Lobster soup cooked on Riesling & cognac 138,-

 

 Terrine de foie gras with sauterne jelly, apple pure & brioche 155,-

 

 

When paying with credit card, the card company’s charge will be added.