Gravad lax (cured salmon) with mustard sauce 98 ,-
Carpaccio of smoked swordfish with parmesan & citrus pesto 118,-
Green salad with pesto, parmesan & sun dried tomatoes 118,-
Roasted mussels, garlic & herbs 98,-
Lobster soup cooked on Riesling & cognac 138,-
Terrine de foie gras with sauterne jelly, apple pure & brioche 155,-
When paying with credit card, the card company’s charge will be added.