Starters

 

Vol au vent, morel and port sauce, fried duck liver & crispy chicken skin dkk 125,-

 

Wild mushrooms, sherry, cream & brioche bread dkk 95,-

 

Carpaccio of beef, Parmesan, pine nuts & truffle mayo dkk 100,-

 

Beetroot cured salmon tartar, horseradish-dill cream, apple & root crisps dkk 118,-

 

Langoustine soup, scallop, pickled celeriac & dill oil dkk 135,-

 

 

 

When paying with credit card, the card company’s charge will be added.