Salmon tartare with cucumber, red onions & citrus pesto 98 ,-
Smoked swordfish with parmesan & citrus pesto 118,-
Carpaccio of Danish beef-tenderloin with truffle cream, parmesan and pinenuts 145,-
Roasted mussels, garlic & herbs 98,-
Lobster soup cooked on Riesling & cognac 138,-
Terrine de foie gras with sauterne jelly, compote of prunes, Cognac & vanilla served with brioche 155,-
When paying with credit card, the card company’s charge will be added.