Salmon tartare with cucumber, red onions & citrus pesto 98 ,-


Smoked swordfish with parmesan & citrus pesto 118,-


Carpaccio of Danish beef-tenderloin with truffle cream, parmesan and pinenuts  145,-


Roasted mussels, garlic & herbs 98,-


Lobster soup cooked on Riesling & cognac 138,-


 Terrine de foie gras with sauterne jelly, compote of prunes, Cognac & vanilla served with brioche 155,-



When paying with credit card, the card company’s charge will be added.