Vol au vent, morel and port sauce, fried duck liver & crispy chicken skin dkk 125,-


Wild mushrooms, sherry, cream & brioche bread dkk 95,-


Carpaccio of beef, Parmesan, pine nuts & truffle mayo dkk 100,-


Beetroot cured salmon tartar, horseradish-dill cream, apple & root crisps dkk 118,-


Langoustine soup, scallop, pickled celeriac & dill oil dkk 135,-




When paying with credit card, the card company’s charge will be added.